Bread Raita Delite

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 6 - bread slices
  • oil for deep frying
  • 250 gm - curd
  • 5 sprigs - coriander leaves
  • salt to taste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp -roasted & ground cumin seeds

How to Make Bread Raita Delite

  • Cut the bread slices into small squares (4 or 6). Deep fry them in the oil and remove excess oil from it by placing them on a tissue paper.
  • Beat the curd with all the spices and add a little water to it (the bread slices will later absorb it).
  • To serve, put the fried bread squares in the curd, garnish it with coriander and serve.
  • You can store the leftover bread fries easily and serve unexpected guests or when cooking in a hurry.

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