Bread raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 cups - thick yogurt
  • 3 slices - bread (white or wheat)
  • 1 to 2 - green chillies, thinly sliced
  • Salt to taste
  • 1/2 tsp - roasted cumin powder
  • A few stalks of cilantro, chopped

How to Make Bread raita

  • Slice the ends of the bread.
  • Cut them into cubes to make the croutons.
  • Spread them on a baking sheet and toast them in a 350 Fahrenheit oven for 5 to 10 mins until done.
  • Meanwhile take the thick yogurt and place it in a bowl.
  • Add the cumin powder, chillies, salt and cilantro. Beat it well.
  • Just before serving the raita, add the croutons.
  • Garnish with roasted cumin powder and chilli powder.
  • Serve along with pulao or biryani.
  • Recipe courtesy: Dhivya Karthik