Bread Rolls in Egg

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - loaf of bread
  • 2 - boiled potatoes, medium size
  • 3 - green chillies
  • Coriander leaves - a little
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • Lime juice of 1 lime or 1/2 tsp - aamchur powder
  • 1/2 tsp - pepper powder
  • 2 - eggs
  • 1 bowl - water

How to Make Bread Rolls in Egg

  • Mash the boiled potatoes and mix all the ingredients except bread and egg.
  • Now the beat the eggs in a bowl.
  • Take one bread slice at a time, dip it in water and put the potato mixture in it and roll it well.
  • Now dip this into the beaten eggs and deep fry.
  • Those who are calorie careful can shallow fry the roll.
  • Serve hot with tomato sauce.

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