Bread Sweet Dessert

Recipe by
Total Time:
4.75 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 15 slices - bread
  • 1/2 litre - milk
  • Sugar or condensed milk - to taste
  • 1/2 cup - Khoya or kesar peda
  • 2 tsp - custard powder
  • Some cashews, pistas and badams

How to Make Bread Sweet Dessert

  • Take 15 bread slices, cut sides and cut into triangles.
  • Take 1/2 litre milk, add sugar and cook for half hour.
  • Take two tsps of custard powder, mix with two tbsps of milk.
  • Add it to cooked milk and mix well.
  • After cooking for a while, it will become a little thick.
  • Let it cool after it is cooked and keep it aside.
  • Arrange slices in a bowl and sprinkle khowa or kesar peda on slices.
  • Add chopped cashews, pista, badam and cover with another slice over it.
  • After slices are arranged, add the prepared custard milk.
  • Keep in refrigerator and let it soak for 3 to 4 hrs.
  • Ready to serve.