Bread tukde

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 5-6 - bread slices
  • 2-3 - chillies green
  • coriander
  • 1 - tomato
  • 4-5 - curry leaves
  • 1 tbsp - butter
  • 2 tbsps - curd
  • salt to taste

How to Make Bread tukde

  • Cut the bread slices into square pieces. Keep aside.
  • Take 1 tbsp of butter, add mustard seeds when hot. Allow to splutter. Then add green chillies and curry leaves.
  • Add tomato pieces. Cook for to 3-4 min then add salt and chilli powder to taste.
  • Then add the bread pieces. Mix it properly. Then add curd. Mix it well and cook covered it for 1-2 minutes

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