Bread Upma with butter milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 8 slices - bread
  • 1 - green chilli, finely chopped
  • 1 - onion, finely chopped
  • 1 - tomato, diced
  • 1 cup - buttermilk
  • Seasoning: 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - mustard seeds
  • 2 tsp - oil
  • 1 tbsp - butter
  • salt to taste
  • 2 tbsp - chopped coriander

How to Make Bread Upma with butter milk

  • Cut each bread slice into 9 small cubes.
  • In a bowl, add the buttermilk to the bread pieces.
  • Then add turmeric powder, chilli powder and salt and mix well. Let the mixture rest for 5-10 minutes until the bread softens.
  • Simultaneously, heat a kadhai or non-stick pan.
  • Add oil and mustard seeds. Let the seeds pop.
  • Add the chopped onion and fry until it changes colour.
  • Add the green chilli and tomato and cook until the masala looks reddish brown.
  • Add the bread mix and stir well. Cook for a few minutes on medium-high flame.
  • Add 1 tbsp of butter and stir in intervals on medium heat.
  • Cook until some bits of the bread pieces turn golden and look toasted.
  • Take the upma off the heat. Garnish with chopped coriander and serve with tomato ketchup.