Ingredients

• 3 to 4 - bread slices
• 2 tsp - coriander leaves, chopped
• 1 - green chilli chopped
• 1/2 tsp - ginger chopped
• salt
• 1/4 tsp - garam masala powder
• 1/4 tsp - kitchen king masala (optional)
• turmeric powder, a pinch
• chilli powder, a pinch
• 1/2 cup - finely chopped onion
• 1/2 cup - grated carrot
• 1/2 cup - grated zucchini (optional)

How to Make Bread Zucchini Cutlet

• Heat oil in a pan.
• Fry the vegetables for 5 minutes (sprinkle salt while frying) till they become tender.
• Dip bread pieces in water and take them out immediately.
• Squeeze out excess water and mix the bread with the vegetables and other spice powders to form a dough.
• Shape them into small cutlets and shallow fry in 2-3 tsp of oil till they become golden brown on both sides.
• Recipe courtesy: http://www.indianvegetariankitchen.com/