Bread Zucchini Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 3 to 4 - bread slices
  • 2 tsp - coriander leaves, chopped
  • 1 - green chilli chopped
  • 1/2 tsp - ginger chopped
  • salt
  • 1/4 tsp - garam masala powder
  • 1/4 tsp - kitchen king masala (optional)
  • turmeric powder, a pinch
  • chilli powder, a pinch
  • 1/2 cup - finely chopped onion
  • 1/2 cup - grated carrot
  • 1/2 cup - grated zucchini (optional)

How to Make Bread Zucchini Cutlet

  • Heat oil in a pan.
  • Fry the vegetables for 5 minutes (sprinkle salt while frying) till they become tender.
  • Dip bread pieces in water and take them out immediately.
  • Squeeze out excess water and mix the bread with the vegetables and other spice powders to form a dough.
  • Shape them into small cutlets and shallow fry in 2-3 tsp of oil till they become golden brown on both sides.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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