Breaded Chicken Wings

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 8 - chicken wings
  • 1/2 cup - bread crumbs
  • 1/4 cup - grated parmesan cheese
  • 60 g - butter, melted
  • 2 - spring onions, finely chopped
  • 1/2 tsp - paprika
  • 2 tbsp - parsley, chopped
  • 1 - egg, lightly beaten
  • 1/4 cup - milk
  • 1/2 cup - flour

How to Make Breaded Chicken Wings

  • Mix the bread crumbs with cheese, spring onions, paprika and parsley.
  • Combine the egg and milk.
  • Toss the chicken wings in flour and shake off the excess flour.
  • Dip the chicken wings in the egg mixture. Coat them with the bread crumb mixture.
  • Place in a baking dish in a single layer.
  • Drizzle with butter and bake in a moderately hot oven for 30 minutes or until the chicken is tender and golden brown. Serve with tomato ketchup.

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