Breadfruit (Kadachakka) Gashi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - raw breadfruit, cut into 2 cm cubes
  • 1 - potato, cut into cubes
  • 1/2 cup - tur dal
  • 1.25 cup - water
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - oil
  • 3/4 tsp - salt
  • 1 - kudam puli
  • for coconut paste: 1 cup - grated coconut
  • 3/4 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - water
  • for seasoning: 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1 sprig - dark green curry leaves

How to Make Breadfruit (Kadachakka) Gashi

  • Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes or till it is done. Allow it to cool.
  • Separately, pressure cook breadfruit and potato cubes with 1/2 cup of water and 1/2 tsp of salt for 2 whistles on high heat. Allow it to cool.
  • In a wide bowl, mix cooked dal, boiled breadfruit and potato pieces together. Add salt and darbyasole to it. Adjust the consistency with 1/2 cup of water if required.
  • Cover it with a lid and cook on low to medium heat for 15 minutes.
  • Add coconut paste and mix it well. Cook on low heat for 8 - 10 minutes .
  • For seasoning: Heat oil in a frying pan. Add mustard seeds to it. When they splutter, add jeera and curry leaves to it.
  • Saute for 2 - 3 minutes until it is fragrant. Pour the seasoning over kadachakka gashi and mix it well. Serve it with rice.
  • Recipe Courtesy: Niya's World

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