Breakfast Platter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

This lovely platter is the best thing you will relish on a busy morning. Serve the toast with sauteed tomatoes and mushrooms.

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 -Egg
  • 2 - Bread slices
  • 4 - Button mushrooms
  • 1/2 - Tomato (cut into 2-3 Wedges)
  • Salt to taste
  • 1 tbsp - Oil
  • 1 tsp - Mixed herbs
  • 1/2 tsp - Smoked paprika
  • 1/4 tsp - Black pepper powder.

How to Make Breakfast Platter

  • Heat 2-3 drops of oil in a sauce pan and break an egg over it.
  • Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
  • Toast both the bread slices in a toaster or flat griddle.
  • Place the half-fried egg on a toast and cover it with the other toast.
  • Heat remaining oil in a shallow pan and add the tomato wedges to it.
  • Sprinkle a pinch of salt and mixed herbs on the wedges.
  • Cook for 2 mins until they soften.
  • Transfer these to a breakfast plate.
  • Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
  • Serve the toast with sauteed tomatoes and mushrooms.
  • Recipe Courtesy: My Own Food Court.

EXPLORE CATEGORIES