Breakfast Platter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

This lovely platter is the best thing you will relish on a busy morning. Serve the toast with sauteed tomatoes and mushrooms.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 -Egg
  • 2 - Bread slices
  • 4 - Button mushrooms
  • 1/2 - Tomato (cut into 2-3 Wedges)
  • Salt to taste
  • 1 tbsp - Oil
  • 1 tsp - Mixed herbs
  • 1/2 tsp - Smoked paprika
  • 1/4 tsp - Black pepper powder.

How to Make Breakfast Platter

  • Heat 2-3 drops of oil in a sauce pan and break an egg over it.
  • Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
  • Toast both the bread slices in a toaster or flat griddle.
  • Place the half-fried egg on a toast and cover it with the other toast.
  • Heat remaining oil in a shallow pan and add the tomato wedges to it.
  • Sprinkle a pinch of salt and mixed herbs on the wedges.
  • Cook for 2 mins until they soften.
  • Transfer these to a breakfast plate.
  • Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
  • Serve the toast with sauteed tomatoes and mushrooms.
  • Recipe Courtesy: My Own Food Court.