Breast Bone Pepper Water

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/2 kg - soup bones and pieces of meat, preferably from the breast
  • 2 tsp - cumin powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 2- large onions chopped
  • 2- large tomatoes chopped
  • Salt
  • 1 tsp - crushed garlic
  • 1/2 cup - tamarind juice
  • 1/2 cup - coconut paste or coconut milk (optional)
  • To season:
  • 2 tbsp - chopped onions
  • 1 tsp - mustard
  • A few curry leaves
  • For garnishing:
  • 2 tbsp - chopped coriander leaves

How to Make Breast Bone Pepper Water

  • Cook all the above ingredients with about 6 cups of water in a pressure cooker, first on high heat and then on low for 1/2 an hour till the meat and bones are soft and the pepper water is quite thick.
  • Season with mustard, curry leaves, and chopped onion.
  • Garnish with coriander leaves.
  • Serve hot with plain rice and any chutney.

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