Brinjal au gratin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 brinjals, cut into neat rounds
  • 1 medium onion
  • 1 inch - ginger
  • 4 cloves - garlic
  • 4 green chillies
  • a handful of coriander leaves
  • 1/4 tsp - turmeric powder
  • 1 tsp - each of ground cumin and coriander seeds
  • 2 medium tomatoes, peeled and pureed
  • 1 cup - grated cheese
  • 1 cup - ketchup
  • 1 tsp - corn flour, dissolved in half a cup of water
  • breadcrumbs, toasted
  • salt and chilli powder to taste

How to Make Brinjal au gratin

  • Grind onions, ginger, garlic, chillies and coriander leaves to a paste.
  • Mix together all the spices and ground paste and apply on the slices of brinjal.
  • Mix together tomatoes and the leftover ground paste and cook till the tomatoes are soft.
  • Add 1/2 cup cheese and corn flour mixture and cook till the sauce is thick.
  • In a non-stick baking tin or lightly greased tin put alternate layers of brinjal and sauce. Start and finish with a layer of brinjals.
  • Cover with remaining cheese and sprinkle crumbs on top.
  • Bake in a moderate oven till golden on top.