Ingredients

• Green brinjal - 4
• Green chillies - 4
• Sesame seeds - 1 tsp
• Coriander seeds - 1 tsp
• Cumin - 1 tsp
• Salt to taste
• Oil - 1 tbsp
• Mustard seeds and curry leaves, a few

How to Make Brinjal Chutney (Spicy Variation)

• Wash and chop brinjals into medium sized pieces.
• Heat oil in a kadai and put the green chillies and fry for a minute.
• Also fry coriander seeds, sesame seeds and cumin seeds.
• Grind to a paste when it cools and keep aside.
• Now in the remaining oil, fry the brinjal pieces till they are soft.
• Grind this with some salt and the masala paste.
• Heat little oil in a pan and add mustard seeds and after it splutters add the curry leaves and pour over the chutney.