Brinjal curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Brinjal Curry is a tasty and easy brinjal recipe with a South Indian twist. It goes well with Rice and Chappatis.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 5 - small brinjals, chopped
  • 2 tbsp - oil
  • 1 tbsp - curry powder
  • salt
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • | For seasoning:
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera
  • 1/2 tsp - urad dal
  • hing, a dash
  • Curry powder (roast in a little oil and grind):
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • 1/2 tsp - coriander seeds
  • 2 - red chillies

How to Make Brinjal curry

  • Heat oil in a wide pan.
  • Ready the seasoning.
  • Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.
  • Simmer, place a lid and cook until almost done.
  • Remove the lid.
  • Add curry powder and stir for 2 more minutes till the brinjals turn crisp.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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