Brinjal Delight

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - brinjals halved
  • 2 onions
  • 5 garlic cloves
  • 1tsp - ginger paste
  • 1 tomato sliced
  • 1/2 tsp - jeera
  • 2 bay leaf
  • 3 tbsp - mustard oil
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - Kashmiri chilli powder
  • 1/2 tsp - sugar
  • Salt to taste
  • Coriander leaves for garnishing

How to Make Brinjal Delight

  • Heat the oil and lightly fry the halved brinjal and keep aside. To the remaining oil add a pinch of sugar and the jeera. Then add the sliced onions and the garlic.
  • When they turn golden, add the ginger paste and tomato and cook for some more time.
  • Then add the turmeric, chilli powder salt and sugar and add a little water.
  • Cook for some time. Then add the bay leaf and the brinjals.
  • Add a little more water if required.
  • Cook till oil separates. Remove from fire.
  • Garnish with coriander leaves and serve hot with chapatis.