Brinjal, drumstick, mango sambar

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 - brinjal
  • 1 - drumstick
  • 1 - mango
  • 1 cup - pigeon pea/red gram dal
  • 1/4 kg - pearl onion
  • 2 - tomato
  • 2 - green chillies
  • 2 - red chilli
  • 1 tbsp - red chilli powder
  • 2 tbsp - coriander powder
  • 2 tbsp - sambar powder
  • 1 tsp - turmeric powder
  • asafoetida, a pinch
  • tamarind, small quantity
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 1 tsp - fenugreek seeds
  • curry leaves, small quantity
  • coriander leaves, small quantity
  • 1 tbsp - grated/shredded coconut
  • 1 clove - garlic
  • 1 tbsp - cumin seeds
  • 1 tbsp - ghee

How to Make Brinjal, drumstick, mango sambar

  • Wash and keep dal in pressure cooker after adding a pinch of asafoetida, turmeric powder and 1 tsp oil.
  • Pour 2 cups of water and keep for 20 minutes.
  • Once it is boiled keep it aside.
  • Wash and cut brinjals, drumsticks and mango.
  • Boil and keep it aside.
  • Peel off the skin from onions, chop it and chop tomatoes and keep it ready.
  • Soak tamarind in hot water, filter all dust particles and keep it aside.
  • Prepare sambar powder.
  • Grind grated coconut, pearl onion, curry leaves and garlic and make it to a paste.
  • Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, black gram dal, fenugreek; add curry leaves, green chillies, red chillies and fry them.
  • Now add pearl onions and fry them well.
  • Add tomatoes and a little salt and fry them well.
  • Now add all the vegetables and let it boil for some 5 minutes.
  • Now add tamarind paste and mix them well.
  • Once it starts boiling, add sambar powder, chilly powder, coriander powder and the coconut paste.
  • Finally add smashed dal and ghee and allow it to cook for some 15 minutes.
  • Garnish with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.com/

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