Brinjal Dry Dish

Recipe by
Total Time:
15-30 minutes
Serves: 1-2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - black shiny large brinjal(baingan), washed and cut into stripes
  • As required - curry powder for vegetables, a mixture of chilli, jeera, dhania, haldi, and other dry powders
  • To taste - salt
  • 1/4 tsp - garam masala, for coating
  • As required - cooking oil, for frying.

How to Make Brinjal Dry Dish

  • Wash and cut the brinjal into stripes. Coat the cut brinjals, with the dry masalas or with any dry ground masala and salt, to taste. Keep aside for five minutes.
  • Saute it in a pan, with some hot oil and allow the brinjals to cook, in a covered pan, on slow fire.
  • Open the pan and place on high flame and fry the brinjals briskly.
  • Recipe Courtesy: Mangalorean Recipes