Brinjal gothsu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Brinjal (egg plant) - 1 big size
  • Tomato - 2 big size
  • Carrot - 1 big size
  • Peas - 50 g
  • Moong dal - 100 g
  • Tamarind - small lemon sized ball
  • sambar powder
  • turmeric powder
  • salt
  • For seasoning: oil
  • Mustard seeds -1 tsp
  • Green chillies - 2
  • urad dal - 2 tsp
  • asafoetida - 1 pinch
  • Curry leaves
  • cilantro

How to Make Brinjal gothsu

  • Cut tomatoes and pressure cook them with moong dal, turmeric powder and water.
  • Dice brinjal and carrot into small pieces.
  • Soak tamarind for 10 minutes and extract the juice from it to make 2 cups. Add diced brinjal, carrot and peas to the tamarind juice and cook till the vegetables become soft. Add salt and sambar powder and cook for some more time.
  • Smash the cooked moong dal and tomatoes by hand and add the same to the boiling gothsu and cook for 5 more minutes.
  • Season them with mustard seeds, green chilli, urad dal, curry leaves, asafoetida and add cut cilantro. Serve with ven pongal.