Brinjal in Curd Gravy

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - green, tender, long brinjal
  • 1/2 cup - curd
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1/2 tsp - green chilli paste
  • Coriander sprigs - 1/2 bunch chopped)
  • 1 sprig - curry leaves
  • 2 tsp - poppy seed paste
  • 1/2 tsp - turmeric powder
  • 1 tbsp - coriander cumin powder
  • 1/2 tsp - garam masala
  • A pinch - sugar
  • 1/2 cup - water
  • Salt
  • Oil

How to Make Brinjal in Curd Gravy

  • Wash the brinjal and cut it lengthwise, vertically. Mix together ginger paste, garlic paste, green chilli paste, salt, turmeric powder, coriander cumin powder, garam masala and chopped coriander
  • Fill this mixture in the slit
  • In a kadai, heat oil and shallow fry the brinjals
  • Fry till the brinjals are tender and keep aside
  • Take aside these fried brinjal.
  • In the remaining oil, add curry leaves and poppy seeds paste to the oil
  • Fry for a few seconds.
  • Add curd in the pan, stirring continuously
  • Add water
  • Gently drop the fried brinjal into the gravy
  • Turn the brinjal and fry for a few min.
  • Add a pinch of sugar to taste
  • Garnish with coriander leaves

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