Brinjal in Curd

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Brinjal -3 medium
  • Curd -1 cup
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp.
  • Salt to taste
  • Cumin powder - 1/2 tsp
  • Garlic - 1 clove, crushed
  • Oil as required
  • Coriander leaves for garnishing

How to Make Brinjal in Curd

  • Wash and cut the brinjals in half and then slice them thin
  • Marinate these with the chilli, turmeric and salt
  • Heat a shallow pan and fry these. Remove.
  • In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
  • Just before serving add the brinjals and cumin and garnish with coriander leaves

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