Brinjal in Oil

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Brinjals 1/2 kgs
  • Onions 1/2 2 to 3 sliced
  • Tomato- 1 sliced
  • Coriander leaves- few
  • Ginger & garlic paste 1/2 1 sp
  • Dhania powder 1/2 sp
  • Chilli powder 1/2 sp
  • Jeera powder1/2 sp
  • Pepper powder 1/2 sp
  • Salt according to taste

How to Make Brinjal in Oil

  • In the above ingredients except the brinjals fry all the items in oil & grind to a smooth paste Slit the brinjal into 4 & stuff the masala paste inside the brinjals.
  • Soak a lemon size tamarind in water & extract the juice .
  • Grind 4 tomatoes separately together & keep aside
  • Now add 5 to 6 spoon of oil in a cooker & then put mustard seeds &
  • Also add curry leaves, then whole pepper & add the stuffed brinjals
  • Fry till the oil leaves out from the brinjal.
  • Now add the tomato paste & stir for 2 mins & also add the tamarind juice, coriander leaves& salt is correct if not add little salt & chilly powder accordingly
  • Leave 1 stream in the cooker.
  • Brinjal bigan is ready this will be good to eat with plain rice or chapattis , roti