Brinjal Masala

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 8 - small brinjals
  • 1 cup - dry coconut powder.
  • 1 tsp - garam masala
  • 1 tsp - black masala.
  • 1 tsp - red chilli powder.
  • 1 tsp - tamarind paste.
  • 6 - pods of grated garlic.
  • 1/2 cup - grated jaggery
  • 1 - small onion chopped
  • Oil
  • Salt

How to Make Brinjal Masala

  • In a dish, mix all the masalas, coconut, jaggery, garlic and tamarind paste together; add salt to taste and add some oil to make the mixture wet
  • Slit the brinjals in four but with the base attached. Stuff the masalas into the brinjals and keep aside
  • Heat oil in a non-stick pan and fry the chopped onions till slightly pink
  • Then add the stuffed brinjals one by one; do not over lap them
  • Cook on low flame until done
  • Turn them over from time to time, taking care not to spill the stuffing
  • Garnish with coriander leaves
  • Serve hot with chapattis or rice