Brinjal Methi Sabzi

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 250 g - brinjal
  • 250 g - fenugreek leaves
  • 1 - onion
  • 1 - tomato
  • 1 tsp - ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • Salt
  • Oil

How to Make Brinjal Methi Sabzi

  • Heat oil in a pan. Add chopped onion and fry
  • When the onion turn brown, add chopped tomatoes, salt and spices
  • When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
  • When the brinjals are done, add the fenugreek leaves
  • Mix well and cook for 5 mins
  • Serve with chapati

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