Brinjal Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - brinjal
  • 2 cup - curd
  • 1 tsp - mustard seeds
  • 1 tsp - Bengal gram dal
  • 4 - dry chillies
  • Salt to taste
  • 2 tsp - oil

How to Make Brinjal Raita

  • Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
  • Heat oil in a kadai
  • Add the mustard seeds and splutter
  • Now add the Bengal gram dhal and dry chillies
  • Add this to the curd and brinjal.
  • Serve.