Brinjal Rasavangi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 100g - brinjal
  • 2 tbsp - oil
  • 1 pinch - hing
  • 1 tbsp - mustard
  • curry leaves
  • Tur dal - 30-40g
  • coriander leaves
  • 1 pinch - turmeric powder
  • 2 - tomato
  • Salt to taste
  • For frying:
  • 2 tsp dhania
  • 1 tsp Bengal gram dal
  • 5 red chillies
  • 2 tsp coconut
  • A little ginger

How to Make Brinjal Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai. Add the mustard, hing and curry leaves.
  • Add the brinjal, cook till they are soft.
  • Add the tomato, turmeric powder, and salt
  • Boil the tur dal
  • Fry the dhania, Bengal gram, red chillies, coconut and ginger in 1/2 tsp oil. Grind them in the mixer.
  • Add this ground mixture and boiled dal to the cooked brinjal, add water.
  • Garnish with coriander leaves.
  • Serve it with hot rice.

EXPLORE CATEGORIES