Brinjal Relish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe


  • 1 large seedless brinjal or 3 medium ones
  • 3 flakes garlic
  • 1 tbsp - Fresh coriander leaves, finely chopped
  • 1 tint mild chilli
  • 1 tsp - Fresh mint leaves, finely chopped
  • 1 tbsp - coarsely crushed, toasted peanuts
  • 1 tbsp - Sesame seeds, lightly roasted
  • 1 tbsp - Olive oil
  • 1/2 tsp - Pepper powdered
  • salt to taste

How to Make Brinjal Relish

  • Grease aubergine lightly. Microwave or grill till soft.
  • Even charring over a flame can be done.
  • Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie.
  • Add oil, pepper, peanuts, lemon juice, half coriander, half sesame seeds.
  • Mix well, transfer to an oven proof bowl.
  • Sprinkle remaining sesame seeds over it.
  • Grill in a hot oven, till almost sizzling.
  • Garnish with remaining coriander.
  • Serve with finger of hot toast.
  • Can be served as a dip for vegetable crudites too.