Brinjal Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Cooked rice - 200 g
  • Brinjal - 300 g
  • Large onions - 2 (Cut thin and lengthwise)
  • Coriander leaves to garnish
  • Urad dal - 1 tsp
  • Besan dal - 1 tsp
  • Mustard seeds - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - to taste
  • Asafoetida - A pinch
  • Ghee - 2 tbsp
  • Roast without oil and powder coarsely the following:
  • Coriander seeds - 2 tbsp
  • Dry red chilli - 6 (Adjust number to taste)
  • Black pepper - 3/4 tsp
  • Urad dal - 1 tbsp
  • Besan dal - 1 tbsp

How to Make Brinjal Rice

  • Spread the cooked rice in a plate and pour ghee over it.
  • Mix the ghee well so that the rice grains will stay separate.
  • Wash the brinjal and cut finely.
  • Heat 2 tbsps of oil and add mustard seeds.
  • Add the urad and besan dal after the mustard splutters.
  • Add asafoetida and the sliced onions.
  • Fry for a minute and add the cut brinjal.
  • Add salt and turmeric powder and saute well. The brinjal should become soft and fully cooked.
  • Add the powdered masala and mix thoroughly.
  • Mix the rice with this mixture and garnish with coriander leaves.

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