Brinjal Sabji

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chopped brinjal - 6 to 8
  • Chopped onion - 1
  • Chopped tomatoes - 2
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Ginger paste - 1 tsp
  • Garlic paste/powder - 1/2 tsp
  • Sugar - 1 tsp
  • Chopped coriander leaves
  • Spices to taste
  • Salt as per taste

How to Make Brinjal Sabji

  • Cut the brinjals into circular/semi-circular slices
  • Keep them in water to retain its colour.
  • Fry the chopped onion with 3 - 4 tsps of oil
  • Fry till onion is slightly pink in colour
  • Add chopped tomatoes to it and fry them too
  • Add salt, turmeric powder, spices, ginger paste and garlic powder to it
  • Stir it properly
  • Keep this paste separately
  • Heat the pan and add 3 - 4 tsps of oil
  • Add the chopped brinjal slices, and fry them till they are properly cooked
  • Add the prepared paste of tomato and onion to the fried brinjal
  • Stir it well
  • Add sugar as per the taste
  • Stir it well till the vegetable is cooked
  • Add coriander leaves and serve.

EXPLORE CATEGORIES