Brinjal Sabzi

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 to 4 - brinjals
  • green chillies - a few
  • 1 - onion, small
  • 1.5 inch - ginger
  • 4-5 cloves - garlic
  • coriander - a few
  • jeera - a few
  • mustard - a few
  • urad (white) dal - a few
  • salt - to taste
  • curry leaves - a few
  • 1 cup - water

How to Make Brinjal Sabzi

  • Dice the brinjal into small pieces.
  • In a pan, heat oil and fry a little jeera (cumin), mustard seeds, urad dal, and curry leaves.
  • Once they turn a little brown, add the brinjal (eggplant) pieces and a cup of water.
  • Add salt and cook covered till soft.
  • In a mixer, grind the onion, green chillies, ginger, garlic, and coriander.
  • Once the brinjal is cooked, add this paste to it, cover, and cook for 5 minutes on low flame.
  • Serve hot with rice or chappatis.