Brinjal Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 4 - brinjals (8 if small sized)
  • 8 - red chillies
  • 1 tbsp - mustard
  • 3 tbsp - urad dal
  • a pinch of asafoetida
  • 5-6 tsp - oil for frying
  • salt to taste
  • a small ball of tamarind

How to Make Brinjal Thuvaiyal

  • Cut the brinjals and boil.
  • Smash the boiled brinjals using a vegetable smasher.
  • Heat oil in a frying pan. Add mustard and allow spluttering. Then add asafoetida.
  • Add urad dal and red chilli and fry.
  • Mix the mashed brinjals and the fried ingredients with salt and tamarind.
  • Grind the mixture using a blender. Serve with rice.