Brinjal Tomato Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Tender brinjals - 3, sliced
  • Garlic pods - 1
  • Green chillies - As per your taste.
  • Tamarind - 1 inch piece
  • Tomato - 1 small
  • For Seasoning:
  • Red chillies - 2
  • Black gram - 1 tsp
  • Bengal gram - 1tsp
  • Mustard seeds - 1/2 tsp
  • Cumin - 1/2 tsp
  • Curry leaves - few
  • Garlic - half pod crushed

How to Make Brinjal Tomato Pickle

  • In a non stick pan saute brinjals with salt and turmeric and cover with a lid
  • Add tomatoes and cook till soft
  • Grind garlic cloves, cumin, fried green chillies and tamarind.
  • To this add the fried brinjal tomato mixture to it and grind this coarsely
  • Splutter black gram, Bengal gram, mustard seeds, cumin and add red chillies, garlic and curry leaves

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