Brinjal with Curd

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 7 - long brinjals
  • 2 - medium-sized tomatoes (chopped)
  • 1 - medium-sized onion (chopped)
  • 3 - green chillies (chopped)
  • 1/2 tsp - turmeric
  • 3 tbsp - oil
  • 1 tbsp - chilli powder
  • 1/2 cup - curd
  • salt to taste
  • a few coriander leaves, chopped
  • a few curry leaves

How to Make Brinjal with Curd

  • Take water in a bowl. Add 1 tsp of salt.
  • Cut the brinjals into thin pieces and put them in the salt water.
  • Heat 3 tbsp of oil in a pan. Add the mustard seeds, urad dal, dry red chillies and fry a bit (until they turn red).
  • Add the curry leaves, then the chopped onions, green chillies and brinjal together.
  • Add 1/2 tsp of turmeric powder and salt.
  • Cover the pan and cook on low flame. Keep stirring in between, making sure that the brinjals don't turn into paste while stirring.
  • When the brinjal are cooked, add chopped tomatoes and cook until they are done.
  • Turn off the flame. Add curd and chilli powder and mix well.
  • Sprinkle chopped coriander leaves. Serve with chapathi or rice.