Ingredients

• Brinjal - 1, big
• Beaten yogurt - 2 cups
• Walnut - 3/4 cup (roasted and chopped)
• Green chilli - 1-2, finely chopped
• Coriander leaves - 2 tbsp, finely chopped
• Red pepper powder - 1/4 tsp
• Salt to taste

How to Make Brinjal with Walnut Dressing

• Cut the brinjal into rings of 1/2 inch thickness and soak in salted water for 15 minutes.
• Heat oil in a kadhai and deep-fry the brinjals until golden brown. Set aside to cool.
• In a bowl, mix the yogurt, salt, chopped green chillies, half the coriander leaves and walnuts. Chill for half an hour.
• Before serving, place the brinjals in a broad serving dish. Spoon the dressing and garnish with coriander and red chillies.