Brinjal Yogurt Chutney

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 - large brinjals
  • 2 - green chillies
  • 2 - dried red chillies
  • 2 tbsp - grated coconut
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - asfoetida
  • 2 tbsp - oil
  • 2 cups - curd/yogurt
  • salt to taste

How to Make Brinjal Yogurt Chutney

  • Rub oil on the brinjals and grill on a stove or in a microwave until brown and soft. Remove the skin and keep the pulp aside.
  • Grind all the other ingredients, except the mustard seeds, asafoetida and red chillies, into a paste.
  • For tempering, heat oil in a kadhai. Add the mustard seeds, red chillies and asafoetida. Add the brinjal and the paste.
  • Serve with paratha or hot rice.