Brinjals in Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • Brinjal (small) - 500 g
  • Coconut - 1/2
  • Onion - 300 g
  • Ginger - 25 g
  • Garlic - 25 g
  • Peanuts - 50 g
  • Til seeds (gingili seeds)
  • Tamarind - 25 g
  • Whole red chilli - 25 g
  • Asafoetida - a pinch
  • Gingili oil - 250 ml
  • Turmeric powder - 10 g
  • Poppy seeds - 25 g
  • Salt to taste
  • Curry leaves for garnishing - a few sprigs

How to Make Brinjals in Gravy

  • Slice the onions.
  • Heat a little oil and roast all the ingredients, except salt, tamarind and the brinjals.
  • Slit the brinjals into four and deep-fry them.
  • Grind the roasted ingredients into a paste.
  • Heat some oil again, add the paste and fry.
  • Soak the tamarind and extract the pulp.
  • When the paste is completely fried, add the fried brinjals and tamarind pulp and cook for some more time.
  • When done, check the seasoning. Garnish with fried curry leaves and serve.

EXPLORE CATEGORIES