Broad bean curry

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 200 g - broad beans
  • 1/2 cup - green gram dal
  • 1 - onion
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 2 - red chillies
  • a pinch - asafoetida
  • 2 tbsp - grated/shredded coconut
  • small quantity - curry leaves
  • small quantity - coriander leaves
  • 1 tbsp - black gram dal
  • oil for frying
  • salt to taste

How to Make Broad bean curry

  • Wash and cook the dal adding required water and a pinch of salt and keep it aside.
  • Wash and cut vegetables and boil it.
  • Chop onions and keep other ingredients ready.
  • Heat oil in a pan/kadai, add a pinch of asafoetida, splutter mustard seeds, cumin seeds, curry leaves, red chillies (broken into two pieces), black gram dal, chopped onions, little salt and fry for some time.
  • Then add boiled dal and vegetable and mix well.
  • Finally add grated coconut and garnish with finely chopped coriander leaves.
  • Broad bean curry is delicious and ready to be served.
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