Broccolette chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • A bunch - broccolettes
  • 1 - onion
  • A small piece - ginger
  • A pinch - turmeric
  • 1/2 tsp - black pepper powder
  • 1 tsp - tamarind pulp
  • A pinch - asafoetida
  • 1 tsp coriander powder
  • 6 - dry red chillies
  • 1/2 tsp - cumin seeds
  • 1 tsp - oil
  • Salt to taste.

How to Make Broccolette chutney

  • Heat oil in a pan and add cumin seeds, broccolette pieces, onion, ginger, red chillies and saute well.
  • Add turmeric, black pepper, asafoetida, coriander powder and fry well.
  • When the vegetables become tender, turn off the flame and leave for some time until they cool down.
  • Later blend the mixture along with tamarind pulp and salt.
  • Grind the contents to a smooth paste by adding very little water.
  • Recipe courtesy: Trendy Relish