Broccoli Cheese Crepes

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 eggs
  • 6 tbsp - all-purpose flour
  • 1/4 cup - water
  • 1/2 tsp - salt
  • For Filling:
  • 2 cups - chopped broccoli, thawed
  • 2 tbsp - chopped onion
  • 1 tbsp - butter
  • 1 tbsp - all-purpose flour
  • 1 cup - milk
  • 1 cup - shredded cheddar cheese, divided
  • 1 1/2 tsp - Dijon mustard
  • 1 tsp - Worcestershire sauce
  • 1/4 tsp - pepper
  • 1/8 tsp - salt

How to Make Broccoli Cheese Crepes

  • For batter, combine the eggs, water, flour and salt in a blender.
  • Cover and process until smooth; let it stand for 15 minutes.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Stir in flour until blended.
  • Gradually stir in milk.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened.
  • Reduce heat to low.
  • Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted.
  • Stir in broccoli. Cover and keep warm.
  • Heat a lightly greased 8 inch nonstick skillet
  • Pour 2 tablespoons batter into the center of skillet.
  • Lift and tilt pan to evenly coat bottom.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to a wire rack.
  • Repeat with remaining batter, greasing skillet as needed. Spoon about 1/2 cup filling down the center of each crepe; roll up.
  • Place seam side down in an ungreased 11 inch. by 7 inch by 2- inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.

EXPLORE CATEGORIES