Broccoli Kofta

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • For kofta:
  • 1 head - Broccoli
  • 2 - boiled potatoes
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chopped chillies
  • For gravy:
  • 1 tsp - whole garam masala
  • 1 tsp - onion paste
  • 1 tsp - ginger-garlic paste
  • 1 tsp - green chillies
  • 2 - tomato puree
  • 1 tsp - red chilli powder
  • 1 tsp - dhania-jeera powder
  • 1 tsp - haldi
  • 1 tsp - garam masala powder
  • Salt
  • 1/2 cup - water or milk
  • Oil - as needed
  • To garnish:
  • Cream - as needed
  • Kasuri methi - as needed

How to Make Broccoli Kofta

  • Method for kofta:
  • Boil or steam the broccoli, and mash it well.
  • Add the potatoes.
  • Add salt, ginger-garlic paste, and chillies.
  • Mix well and make small balls out of it.
  • Deep fry them and keep aside.
  • For the gravy:
  • Take oil in a kadai; add garam masala and allow it to splutter. Then add onion paste.
  • Fry it till the oil separates.
  • Then add ginger-garlic paste, green chillies, and tomato puree.
  • Add all the dry ingredients and fry well till the oil leaves the masala.
  • Add water to make gravy or use milk to give richness.
  • Add the koftas just before serving the dish.
  • Finish it with cream and kasuri methi for garnish.

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