Broccoli Paneer and Basil Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • wheat flour - 1 cup
  • all-purpose flour (maida) - 1 cup
  • vegetable oil - 2 tbsp
  • broccoli - 1 cup, grated
  • paneer - 1/2 cup, grated
  • green chili - 1 tsp, minced
  • basil - 2 tsp, chopped
  • oil to shallow fry parathas
  • water to mix
  • salt to taste

How to Make Broccoli Paneer and Basil Paratha

  • Mix wheat flour, all-purpose flour and salt together.
  • Rub in the oil. Add enough water and knead well to make soft, smooth dough.
  • Keep covered for one hour.
  • Mix together all the ingredients from broccoli to salt together.
  • Divide into 6 parts.
  • Divide the dough into 12 parts.
  • Roll out each ball into a disc with about 10 cm diameter.
  • Spread one part of broccoli filling on one disc, leaving a thin margin all round.
  • Moisten the edge of the disc with water and cover with another disc.
  • Press all around the edge to seal.
  • Use all the discs and filling thus.
  • Lightly roll the stuffed discs to seal well.
  • Heat a griddle and cook the parathas on both sides with oil or ghee, till golden brown.
  • Serve hot with mixed vegetable raitha.