Broccoli Paratha with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For Paratha:
  • 3 cups - wheat flour (Atta)
  • 3 tbsp - oil
  • Salt - to taste
  • Warm water - for mixing
  • For the Filling:
  • 1 - medium size broccoli (finely chopped)
  • Green Chillies - 2 (finely chopped)
  • Onion -1 (medium, finely chopped)
  • 1 tbsp - grated coconut
  • 2 tsp - coriander leaves/ cilantro (finely chopped)
  • 1/2 tsp - sugar
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Broccoli Paratha with coconut

  • Mix wheat flour, salt, oil, and warm water. Knead well.
  • Make dough stiff enough for roti/ paratha. Keep aside.
  • Mix grated broccoli, green chillies, coriander leaves, grated coconut, chopped onion, salt, and sugar. Keep aside.
  • Take two medium size balls of dough and roll them into two rotis.
  • Place a (non-stick) tawa over medium heat and brush a little oil.
  • Place one roti on the tawa, spread the vegetable mixture all over the roti except for half an inch around the edges.
  • Now place the second roti on top of it and press the edges of the two rotis together to seal.
  • Brush the paratha with a little oil and fry both sides till golden brown.
  • Serve hot with imli chutney or mango pickles.

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