Broccoli Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 head - Broccoli
  • Green chillies to taste (finely chopped)
  • 1 small onion (finely chopped)
  • Few coriander leaves (chopped)
  • 1 tbsp - Sesame seeds
  • 1 tsp - Sugar
  • Oil for frying
  • Salt to taste
  • 2 cups - Wheat flour
  • 1/2 cup - Besan
  • 1/2 tbsp - Whole jeera
  • 2 tbsp - Yogurt

How to Make Broccoli Parathas

  • Wash and place chopped broccoli in a plastic bag. Put it in a microwave oven and cook for 5 minutes. Let it cool.
  • Add all the other ingredients and knead a stiff dough using 1.5 tbsp. of oil as shortening.
  • Roll out parathas (about 5-6" in diameter) and shallow fry them until golden on both sides.
  • Serve hot with achaar, yogurt, or tomato ketchup.