Ingredients

• broken matta rice, washed and drained - 1 cup
• carrot, cut into 1/2 cm dice - 1/2 cup
• cauliflower, cut into small pieces - 1 cup
• cooked green peas - 1/2 cup
• oil - 1.5 tbsp
• mustard seeds - 1 tsp
• cinnamon 2 small pieces
• green chilies, slit 2 or 3
• curry leaves few
• onion, finely chopped - 3/4 cup
• ginger, minced - 1 tsp
• water - 2.5 cup
• cloves 3
• turmeric powder - 1/2 tsp
• coriander leaves, chopped - 2 tbsp
• lime juice to taste
• salt to taste

How to Make Broken Matta Rice Vegetable Bhath

• Heat oil in a kadai, preferably, non stick.
• Add mustard seeds.
• When they splutter add cloves and cinnamon.
• After few seconds add green chilies and curry leaves.
• Fry for 30 seconds.
• Add onion and fry till light brown.
• Add ginger and water.
• Add turmeric, carrot and cauliflower.
• Bring to a boil.
• Cover and simmer for 3 minutes.
• Add green peas salt and rice.
• Cover and simmer gently till the rice is cooked and water is absorbed.
• Mix in coriander leaves and lime juice.
• Serve hot.