3 slices - brown / whole wheat bread, cut into 1/2 - inch squares
For dahi (curd / yogurt):
200 ml - medium thick curd, blend well
1/2 tsp - coriander powder (dhania)
1/2 tsp - jeera (cumin seed) powder
1/2 tsp - salt
1/2 tsp - red chilli powder
2 pinches- chaat masala powder
1 tsp - chopped coriander leaves
How to Make Brown Bread Raita
Roast the bread (without oil) in a non-stick pan until golden colour.
In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
Recipe Courtesy: Niya's World
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.