Brown Bread Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 3 slices - brown / whole wheat bread, cut into 1/2 - inch squares
  • For dahi (curd / yogurt):
  • 200 ml - medium thick curd, blend well
  • 1/2 tsp - coriander powder (dhania)
  • 1/2 tsp - jeera (cumin seed) powder
  • 1/2 tsp - salt
  • 1/2 tsp - red chilli powder
  • 2 pinches- chaat masala powder
  • 1 tsp - chopped coriander leaves

How to Make Brown Bread Raita

  • Roast the bread (without oil) in a non-stick pan until golden colour.
  • In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
  • Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
  • Serve immediately.
  • Recipe Courtesy: Niya's World