Ingredients

• 1.75 cups - Maida
• 1/4 cup - unsweetened cocoa powder
• 1 cup - finely powdered sugar (1/4 cup more if you like it sweeter)
• 1 cup - butter/ margarine
• 1/4 tsp - vanilla essence
• 1/2 tsp baking soda

How to Make Brown Chocolate Cookies

• Sieve the maida, cocoa and baking soda together. Keep aside.
• Beat the butter and vanilla essence with sugar until fluffy.
• Add in the maida-cocoa mix. Mix well.
• Shape into small balls and flatten them a little.
• Place on greased baking trays and bake at 150 degrees C for 20 minutes or until done.
• Cool and store in air-tight containers.