Brown Cinnamon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice, washed and soaked for half hour
  • 4 cups - water
  • 1 tbsp - oil or ghee
  • 2 tbsp - sugar
  • 1 inch stick cinnamon
  • 1 tsp - salt

How to Make Brown Cinnamon Rice

  • Heat the oil or ghee in a heavy bottomed pan
  • Add cinnamon & sugar.
  • Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
  • Then add the water & salt, when water boils add the rice
  • Then let the rice cook on slow flame for about 20 mins.

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