Ingredients

• 1/2 cup - uncooked brown rice
• 1 cup - water
• 1 tsp - chicken bouillon granules
• 1 cup - cooked lentils
• 1 - medium tomato, seeded and diced
• 1/3 cup - thinly sliced green onion
• 1 tbsp - minced fresh parsley
• 2 tbsp - red wine vinegar
• 1 tbsp - olive oil
• 2 - garlic cloves, minced
• 2 tsp - lime juice
• 2 tsp - Dijon mustard
• 1/4 tsp - pepper
• 1/2 tsp - salt

How to Make Brown Rice Lentil Salad

• In a saucepan over medium heat, bring the rice, water and bouillon to a boil.
• Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
• In a bowl, combine the rice, lentils, tomato, onions and parsley.
• In a small bowl, combine the remaining ingredients.
• Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.