Brown Rice Noodles with Chilli Soy Dressing

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1.5 cups - rice noodles (Cook as per the instruction given in the packet)
  • 1 packet - firm tofu
  • 2 stalk - spring onion
  • 1 tsp - pure sesame oil
  • 1 tbsp - chilli garlic sauce
  • 1 tbsp - soy sauce
  • Salt - to taste
  • For marinating tofu :
  • 1 tsp - pure sesame oil
  • 1/2 tbsp - chilli garlic sauce
  • 1 tbsp - soy sauce
  • Salt - to taste

How to Make Brown Rice Noodles with Chilli Soy Dressing

  • How to press the tofu:
  • Drain the tofu and dry with a kitchen towel.
  • Wrap the tofu using 3 to 5 kitchen towels (paper towel).
  • Keep it in a plate and keep a plate on the top of wrapped tofu.
  • Now keep a heavy weight on top of that plate.
  • Let this sit for at least 1 to 2 hours.
  • All the moisture from the tofu will be absorbed by the kitchen towel.
  • Marinating the tofu :
  • Cut the tofu into 4 equal parts and marinate (pressing and marinating the tofu can be done a day ahead).
  • Before serving:
  • Heat the skillet, sear the tofu on all sides until they are light brown in colour.
  • Once it is done cut them into cubes.
  • Now slice 1 spring onion very finely.
  • To this add the sesame oil, chilli garlic sauce, soy sauce and little salt and whisk it.
  • To this add the cooked noodles. Give it a nice toss until everything is well blended.
  • Serve it with seared tofu and slices of cucumber.
  • The noodles need not be hot. This can be served in room temperature.
  • Recipe courtesy: Dishes from My Kitchen