Brown rice rawa upma

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - brown rice rava
  • 1/4 cup - green peas
  • 3 cups - water
  • 1 - onion
  • 2 - tomatoes
  • 4 green - chillies
  • Salt to taste
  • For Seasoning: 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - Bengal gram
  • 1/2 tsp - black gram
  • A few - curry leaves
  • 2 - dry red chillies

How to Make Brown rice rawa upma

  • Heat oil in a pan and add mustard seeds.
  • When they splutter, add cumin seeds, Bengal gram, black gram and saute well.
  • Then add red chillies, curry leaves, onions, tomatoes, green chillies, green peas.
  • Saute well, pour water, add salt as required and mix well.
  • Allow the water to boil and the contents to cook well.
  • Meanwhile, in a different pan dry roast rava well till it turns light brown in colour.
  • Add this to the boiling water, stir well.
  • Leave the pan on medium flame for some time until all the water is absorbed and the contents are well cooked.
  • Finally turn off the flame and transfer the steaming hot and delicious upma to a serving bowl.
  • Recipe courtesy: Trendy Relish