Ingredients

• 1 cup - Uncooked brown rice
• 3 cups - Chicken broth
• 2 - Carrots, sliced
• 1/2 cup - Chopped onion
• 1/2 cup - Chopped celery
• 1 cup - Chopped spring onion
• 1/2 tsp - Minced garlic
• 1/4 tsp - Minced ginger
• 6-7 - Tomatoes, peeled and chopped
• 1/2 cup - Shelled peas
• Salt as per taste
• 1/4 tsp - Pepper powder
• 1/2 tsp - Oregano
• 1/2 tsp - Thyme
• 2 tbsp - Chopped coriander leaves

How to Make Brown Rice Stew

• In a large sauce-pan, mix all the ingredients except oregano, thyme and coriander leaves. Bring to a boil
• Reduce the heat and let it simmer, stirring occasionally
• Let it cook till rice is tender, approx 50 mins.
• Add oregano and thyme
• Stir and let it simmer for another 2-3 min
• Transfer it into a serving dish, garnish with coriander leaves.